Yirgacheffe
Organic
Washed
Single Origin
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Varietal: Ethiopian heirloom (Kurmue, Dago, Wolisho)
Altitude: 1,800–2,200 masl
Processing: Washed, raised African-bed dried
Harvest: Nov 2025–Jan 2026
Acidity: Bright
Body: Light
Roast: City
A washed Grade 1 from the Gedeo highlands of southern Ethiopia. Heirloom selections grown on fertile red-brown clay under native enset, albizia, acacia, and millettia shade. Cherries hand-sorted at intake, disc-pulped, fermented under water for 36 to 48 hours, soaked a further 6 to 8 hours, then dried on raised beds for 6 to 7 days. USDA Organic certified.
Tasting Notes: Jasmine, Bergamot, Honeydew, Lychee, Hibiscus, Earl Grey
Lot #:
YRG01W–25
Yirgacheffe
Organic
Washed
Single Origin
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Varietal: Ethiopian heirloom (Kurmue, Dago, Wolisho)
Altitude: 1,800–2,200 masl
Processing: Washed, raised African-bed dried
Harvest: Nov 2025–Jan 2026
Acidity: Bright
Body: Light
Roast: City
A washed Grade 1 from the Gedeo highlands of southern Ethiopia. Heirloom selections grown on fertile red-brown clay under native enset, albizia, acacia, and millettia shade. Cherries hand-sorted at intake, disc-pulped, fermented under water for 36 to 48 hours, soaked a further 6 to 8 hours, then dried on raised beds for 6 to 7 days. USDA Organic certified.
Tasting Notes: Jasmine, Bergamot, Honeydew, Lychee, Hibiscus, Earl Grey
Lot #:
YRG01W–25