Cerrado
Mundo Novo
Natural
Region: Cerrado, Minas Gerais, Brazil
Varietal: Mundo Novo, Catuai, Topazio, Acaia
Altitude: 1,200 masl
Processing: Natural
Harvest: Jul–Sep 2025
Acidity: Medium
Body: Light
A sun-grown natural from the Cerrado plateau. Smallholder lots cultivated on deep, well-drained latosol soils across savannah terrain. Defined wet and dry seasons and abundant sunlight allow uniform on-tree maturation and clean patio drying with fruit intact. Soft acidity, light-to-medium body, and a sweet, chocolate-forward cup that anchors espresso or rounds out a filter blend.
Tasting Notes: Milk Chocolate, Raisin, Cane Sugar, Roasted
Peanuts
Brewing Recommendations:
Pour-over: 1:16 ratio, 3:00 to 3:30 total time, medium grind
Drip (batch / automatic): 1:17 ratio, 5:30 to 6:30 contact time, medium grind
Immersion (French press): 1:15 ratio, 4:00 steep, coarse grind
Immersion (AeroPress): 1:14 ratio, 1:30 to 2:00, medium-fine grind
Espresso: 1:2 ratio, 26 to 30 seconds extraction
Lot #:
CER01N–25
Cerrado
Mundo Novo
Natural
Region: Cerrado, Minas Gerais, Brazil
Varietal: Mundo Novo, Catuai, Topazio, Acaia
Altitude: 1,200 masl
Processing: Natural
Harvest: Jul–Sep 2025
Acidity: Medium
Body: Light
A sun-grown natural from the Cerrado plateau. Smallholder lots cultivated on deep, well-drained latosol soils across savannah terrain. Defined wet and dry seasons and abundant sunlight allow uniform on-tree maturation and clean patio drying with fruit intact. Soft acidity, light-to-medium body, and a sweet, chocolate-forward cup that anchors espresso or rounds out a filter blend.
Tasting Notes: Milk Chocolate, Raisin, Cane Sugar, Roasted
Peanuts
Brewing Recommendations:
Pour-over: 1:16 ratio, 3:00 to 3:30 total time, medium grind
Drip (batch / automatic): 1:17 ratio, 5:30 to 6:30 contact time, medium grind
Immersion (French press): 1:15 ratio, 4:00 steep, coarse grind
Immersion (AeroPress): 1:14 ratio, 1:30 to 2:00, medium-fine grind
Espresso: 1:2 ratio, 26 to 30 seconds extraction
Lot #:
CER01N–25